Butter Dal fry

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Ingredients

  • Toor Dal 1 cup soaked for 2 hours
  • Moong dal ¼ cup soaked for 2 hours
  • Turmeric powder ¼ tsp
  • Green chillies 2
  • Grated ginger 1 tsp
  • Grated garlic 1 tsp
  • Salt to taste
  • Ghee 2 tbsp
  • Mustard seeds ½ tsp
  • Cumin seeds ¼ tsp
  • Dry red chilli 2
  • Onions ½ cup finely chopped
  • Tomatoes ½ cup finely chopped
  • Curry leaves
  • Coriander 1 tbsp chopped
  • Butter 1 tsp

daal

Method

Mix both dals; add two and half cups of water, green chilli, ginger, salt and pressure cook it for about 10 minutes.

Heat the ghee in a pan, add the mustard seeds, cumin seeds, curry leaves, garlic and dry red chilli, sauté on a medium flame for a few seconds.

Add the onions and fry it on a medium flame for 2 to 3 minutes, till the onions turn transparent.

Add the tomatoes and a little water, mix well and cook on a medium flame for 2 to 3 minutes, keep stirring

Add the cooked dal, little water and mix well and cook on a medium flame for 10 to 12 minutes, Add butter and keep stirring.

Put coriander leaves on top for garnishing.