Ingredients:

• Potato 1-2
• Carrot 1
• Beans 10
• Green peas 1 cup
• Other spices:
  Onion 1
• Garlic 4-5 cloves
• Ginger small piece
• Coconut 1 hand full
• Green chilly 1-2
• Bay leaves 2-3
• Rice 1 cup
• Coriander leaves
• Curry leaves
• Cashew nuts 3-4
• Cardamom 3
• Cinnamon 1 small piece
• Ghee 7-8 spoons
• Turmeric

Method

• In a cooker put 3-4 spoons of ghee and heat it.
• Add cardamom, cinnamon, cashew nut and fry it for 20-30 seconds.
• Now add chopped garlic, chopped onion, and chopped green chilly, turmeric and curry leaves and fry it until onions become transparent.
• Put this mixture to a mixer; add coriander leaves and coconut and grind it to fine paste.
• Now in a cooker put 4-5 spoons of ghee and put chopped vegetables mentioned above and fry it for about 1 minute.
• Add 1 cup of rice to it and fry it for 30 seconds.
• Now add the masala paste we prepared earlier and mix it well.
• Add 2 cups of water [water may vary according to rice type and quantity], add 1-2 bay leaves, put salt and mix it well.
• You can also add any of garam masala powder you have.
• And close the cooker and pressure cook it for 13 minutes. [Time may vary according to rice type] and Vegetable Rice bath will be ready.

Raitha:

Ingredients:

• Tomato 1
• Onion 1
• Green chilly 1
• Curd 3 cups
• Mustard ¼ tea spoon
• Coconut 2 spoon
• Coriander leaves

Method

• Finely Grind mustard, coconut and curd; Add finely Chopped tomato, onion and green chilly to it.

• Add Salt according to taste. Add finely chopped coriander leaves and raitha is ready.