Spaghetti with roasted Brinjal and Green Vegetables

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Try this quick way of preparing healthy and tasty spaghetti dish.


  • Spaghetti 200gm
  • Green beans 1/2 cup
  • Carrot 1/2 cup
  • Cauliflower 1/2 cup
  • Baby Brinjal 2
  • Chopped onion 1
  • Green Chillies 2
  • Butter 3tbsp
  • Salt
  • Nood


  • Boil 3 cups of water.
  • Add 1/2 tsp salt, beans,carrot and cauliflower and boil it for 7 minutes.
  • Put the boiled vegetables to cold water.
  • Cook the Spaghetti in the vegetable stock for 8 minutes and drain the water.
  • Take a pan heat the butter.
  • Add finely onions,green chillies and sliced brinjal .
  • Once onions turn to golden brown colour and brinjal is roasted add Spaghetti and vegetables; Sauté it for 2 minutes.
  • Add salt to taste.
  • Serve it with grated cheese and coriander leaves on top.