Aloo Manchurian

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This one is a real quickie..!! It was weekday when I was looking for something chatpata for the evening snack. I spotted 2 potatoes in my pantry and wife suggested we make bajji (pakoda). Not again I thought, yes it was easy but I was craving for something else. I checked my refrigerator and found I had soya and chilli sauce and I knew what I was making. I got started with it. the results were real good with 2 potatoes. It left us asking for more.
minimal ingredients, easy method and there it is ready. Don’t forget to leave a comment when you have made it, happy cooking!

AM2

Procedure .

Pressure cook potatoes for 2 whistle and after they have cooled, peal the skin and cut into cubes

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Fry the potatoes till they turn light brown in colour.

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Fry finely chopped ginger and garlic for 2 minutes and sauté diced onions,green chillies and carrots till they turn transparent.

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Add 2 tsp of soya sauce, green chilli sauce and tomato ketchup and fry for 1 min

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Add fried potato cube and toss the pan so that all the gravy is incorporated well.

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Now the tasty Aloo Manchurian is ready to serve.AM3

Detailed recipe is given below

Ingredients

  • Potatoes 2
  • Onion  1 large
  • Carrot 1 (optional)
  • Capsicum 1 (optional)
  • Green chillies 2
  • Ginger 1/2 inch
  • Garlic 4 cloves
  • Soya sauce 2 tsp
  • Green chilli sauce
  • Tomato ketchup
  • Refined oil for frying
  • Salt
  • AM1

    Method

  • Pressure cook potatoes for 2 whistle or till it is 75% cooked. the potatoes should be cooked but not soft.
  • After they have cooled, peal the skin and cut into cubes.
  • Fry the potatoes till they turn light brown in colour, place them in a tissue paper to remove excess oil off the potato cubes.
  • Heat 2 tbsp of oil in a deep pan on medium flame.
  • Fry finely chopped ginger and garlic for 2 minutes.
  • Sauté diced onions till they turn transparent.
  • Add green chilli , carrot,capsicum and fry for 1 minute.
  • Adjust salt.
  • Add 2 tsp of soya sauce, green chilli sauce and tomato ketchup and fry for 1 minute.
  • Finally add fried potato cube and toss the pan so that all the gravy is incorporated well.
  • Fry in high flame for a min and remove the pan off the flame.
  • Garnish with finely chopped fresh coriander leaves.

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