Monthly Archives: February 2016

Minted Green Peas Soup

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This was my Thursday evening snack. Luckily I had a cup of frozen peas and mint backup. The rest of the ingredients are basic to your kitchen, nothing extraordinary. All I had to do is thaw the peas when I got my other ingredients ready. Toss them all together in the heat, warm and grind them. A soup can be… Read more »

Pan Grilled Vegetables

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Nice and easy to cook to kick-start my Friday evening. I put up this dish in 30 minutes straight. As I was hungry I could not wait long for the vegetables to marinate. In fact, it was a sudden thought that flashed while I was riding home from work. I realized that I had no skewers to grill the vegetables,… Read more »