Monthly Archives: April 2016

Matar Paneer

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My super weekend meal, matar paneer. A simple tomato and cashew based gravy, spiced up and mellowed with fresh cream. Very simple to cook with simple, handy ingredients in your kitchen. You can substitute paneer for potato, mushroom or even soya chunks. In fact, you can pretty much add any tender vegetable to this gravy. Adding fresh cream balances the… Read more »