Monthly Archives: December 2016

Harive Soppu Sambar

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Harive soppu or amaranth leaves as it is known is a powerhouse of nutrients. This red leafy vegetable rich in iron and is a good source of protein, vitamins, calcium and what not; don’t believe me? Google it, you will be amazed to know its benefits. Apart from being healthy, you can make tasty curry/gravy out of this super food…. Read more »

Bhindi Fry

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I am sharing an easy starter recipe that will be a hit instantly. Easily available spice powders are stuffed to slit bhindi and gently shallow fried. Small sized okras are ideal for stuffing and shallow frying. Alternatively okra can be sliced and used in preparation. This is my most liked preparation of bhindi. There is another recipe of okra posted… Read more »