Maggi Manchurian | Noodles Manchurian | Maggi Mania

0
29

Presenting the first recipe for the Maggi Mania month. This month is going to be just Maggi (instant noodles) recipes.

Maggi3
Maggi or any instant noodles is a hot favourite amongst all. The brand Maggi is so synonymous with instant noodles.
We are seeing various brands of instant noodles in market. There are so many variants to it, and different masala options. These noodles are easy to cook and that is why lot of youngsters and bachelors vouch for it.

Maggi1

You may ask why an entire month dedicated to Maggi, when we know about claims on MSG(monosodium glutamate) and lead content. A lot has been said and written, and its over now. Also, nestle re-launched Maggi and I bet many are thankful it happened šŸ™‚

Maggi2

It is not daily we eat Maggi or any instant noodles. We do it occasionally to satisfy our junk craving. So, why not try these innovative recipes instead?  Just take any brand’s noodles and follow the recipe. You will be glad you tried it.

In a pan, heat oil on medium flame.Add ginger, garlic, green chilli and fry for a minute.

MaggiM_2

Add soy sauce, chilli sauce, tomato ketchup and mix well.

MaggiM_1

Lower the flame, add cooked noodles, salt and toss well.Add honey, mix well and fry noodles on high flame for a minute.

MaggiM_3

This recipe is similar to the Aloo Manchurian recipe in the blog , simple and quick and tasty.

Maggi4

Maggi Manchurian | Noodles Manchurian | Maggi Mania
Write a review
Print
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Ingredients
  1. Maggi noodles/instant noodles 1 pack
  2. Onion 1 medium diced
  3. Green chilli 2 small slit
  4. Capsicum 1 small diced
  5. Ginger 2 tsp
  6. Garlic 2 tsp
  7. Soy sauce 2 tsp
  8. Tomato ketchup 2 tbsp
  9. Chilli sauce 1 tsp (optional)
  10. Honey 1 tsp
  11. Salt to taste
  12. Oil 1 tbsp
Instructions
  1. Finely chop ginger and garlic. Dice onions and capsicum.
  2. Cook noodles in enough water. Do not overcook. Strain the water and keep it aside.
  3. In a pan, heat oil on medium flame.
  4. Add ginger, garlic, green chilli and fry for a minute.
  5. Fry onion and capsicum on high flame for a minute.
  6. Add soy sauce, chilli sauce, tomato ketchup and mix well.
  7. Lower the flame, add cooked noodles, salt and toss well.
  8. Add honey, mix well and fry noodles on high flame for a minute and serve hot.
TheIndianFlavour http://theindianflavour.com/

LEAVE A REPLY

Please enter your comment!
Please enter your name here