Maggi Stuffed Capsicum | Maggi Capsicum Bhajji | Maggi Capsicum Bonda | Maggi Stuffed Bhajji

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This one absolutely tastes divine. I myself doubted this combination; was not sure how it would turn out. But… but, biting into this maggi stuffed bhajji was sinful.

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Here comes the second Maggi Mania recipe. Maggi Stuffed Capsicum/Maggi Bhajji is a combination of 2 items that you are so so so familiar with. Everyone loves maggi and bhajji. Health freaks may stay out of it.But I am not amongst them. I dearly love a plateful of bhajjis with piping hot tea or bowl of hot maggi.

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With this combination recipe you are hitting 2 targets at  a time. If you are quick and can multitask, then you must try this recipe.

Take maggi or any instant noodles pack and cook them like you do regularly. Best part, you don need to follow any recipe to make maggi, no one needs to be taught how to cook maggi. everybody’s is first lesson in cooking would be, ‘How to cook maggi?’ I myself started from there 🙂

Yeah, so, cook maggi like you do, be it simple or your signature style or refer to the Dry maggi recipe in our website. I would suggest you make the preparation dry. While maggi is cooking, make batter to coat capsicum and fry . Let both cool for a while. Stuff maggi inside capsicum and enjoy the difference.

Steps:

Finely chop onions, tomato, coriander leaves.Cook maggi in your favourite style. let the maggi be dry and not watery

 

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In a bowl mix together Chana dal powder, dry masala, salt and prepare a lump free, smooth batter.Dip whole capsicum in the batter, and fry it in oil.

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In a pan, heat oil on med flame.Add cumin powder, onions, potato and fry. You can even add carrots.

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Add maggi masala and mix. Add 2 tbsp of water and cook for a minute. Mix in cooked maggi and toss well.Fry maggi on high flame till maggi becomes dry and turns lightly crisp.

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Gently cut the top stem portion. Remove the pith inside gently.In bowl, toss together chopped onions, tomato, coriander and cooked maggi.Carefully stuff maggi.

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Maggi Stuffed Capsicum | Maggi Capsicum Bhajji | Maggi Capsicum Bonda | Maggi Stuffed Bhajji
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Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Ingredients
  1. Maggi/instant noodles 1 small pack
  2. Capsicum 1 whole
  3. Onions 1 tbsp chopped
  4. Tomato 1 tbsp chopped
  5. Coriander leaves 1 tbsp
Batter
  1. Chickpea/chana dal powder/Gram Flour 1 cup
  2. Red chilli powder 2 tsp
  3. Turmeric powder 1/2 tsp
  4. Cumin/jeera powder 1 tsp
  5. Asafoetida powder 1 tsp
  6. Maggi Masala 1 tsp
  7. Salt to taste
  8. Oil to fry
Dry maggi
  1. Maggi/instant noodles 1 small pack
  2. Onions half
  3. Potato half
  4. Cumin/jeera powder
  5. Maggi Masala
  6. Salt to taste
  7. Oil 1 tbsp
Maggi Stuffing
  1. Cook maggi in enough water, drain completely and keep aside. Do not overcook.
  2. In a pan, heat oil on med flame.
  3. Add cumin powder, onions, potato and fry. You can even add carrots.
  4. Add maggi masala and mix. Add 2 tbsp of water and cook for a minute
  5. Mix in cooked maggi and toss well.
  6. Fry maggi on high flame till maggi becomes dry and turns lightly crisp.
Maggi Stuffed Capsicum
  1. Wash and clean capsicum and wipe dry.
  2. Finely chop onions, tomato, coriander leaves
  3. Cook maggi in your favourite style. Let the maggi be dry and not watery. You can even follow the easy recipe of Maggi Stuffing above.
  4. While maggi is cooking, make batter.
  5. In a bowl mix together chana dal powder, dry masala, salt and prepare a lump free, smooth batter.
  6. Dip whole capsicum in the batter, and fry it in oil.
  7. Fry on medium flame till the capsicum has a nice golden brown color.
  8. Remove from oil and drain on kitchen/paper towel.
  9. Once the capsicum is warm, gently cut the top stem portion. Remove the pith inside gently.
  10. In bowl, toss together chopped onions, tomato, coriander and cooked maggi.
  11. Carefully stuff maggi.
  12. Serve whole capsicum or cut into 4 pieces.
TheIndianFlavour http://theindianflavour.com/

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