Instant Daal Tadka | Jhatpat Daal | Quick Daal Tadka| Tri Daal Tadka | Teen Daal | Mixed Daal | Daal Tadka

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Instant Daal Tadka

A quick one pot daal when you are running short of time. Nothing fancy; but a simple, soulful, comfort food.
Quick Daal Tadka
Here I am using 3 types of daal in the dish. Moong daal , chilka moong and toor daal.  We cook the daal in a pressure cooker with some tempering as base. This daal makes a tasty side for your roti as well as rice . There is nothing more to write over this humble recipe. Try this recipe today for a power packed meal.

 Quick Daal Tadka
Steps:

Wash and soak Moong daal ,Chilka moong ,Toor daal for about 15 minutes.

 Daal Tadka

In a pressure cooker, heat oil and ghee on low flame. Add cumin seeds, curry leaves, green chilli, red chilli and ginger. Fry for a minute. Fry onions till transparent and add tomatoes.

Instant Daal Tadka
Once the tomatoes turn soft add all dry powders. Add salt. Add daal, 3-4 cups of water and bring to a boil. Close the lid and pressure cook until 4 whistles on low-med flame.

Instant Daal Tadka
Once the pressure subsides, finish the daal with fresh coriander leaves.

Quick Daal Tadka

Instant Daal Tadka | Jhatpat Daal | Quick Daal Tadka| Tri Daal Tadka | Teen Daal | Mixed Daal | Daal Tadka
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Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Ingredients
  1. Moong daal 1/3 cup
  2. Chilka moong 1/3 cup
  3. Toor daal 1/3 cup
  4. Onions 2 med
  5. Tomato 2 med
  6. Green chilli 2 med
  7. Ginger 1 inch
  8. Dried red chilli 1 large
  9. Coriander leaves 1 small bunch
  10. Cumin seeds 2 tsp
  11. Turmeric powder 1 tsp
  12. Red chilli powder 1 tsp
  13. Coriander powder 2 tsp
  14. Cumin powder 1 tsp
  15. Dry mango/amchoor powder 1 tsp
  16. Oil 2 tsp
  17. Ghee 2 tsp
  18. Salt to taste
Instructions
  1. Wash and soak daal for about 15 minutes.
  2. Finely chop onions, tomato, ginger and coriander leaves. Slit green chilli.
  3. In a pressure cooker, heat oil and ghee on low flame.
  4. Add cumin seeds, curry leaves, green chilli, red chilli and ginger. Fry for a minute.
  5. Fry onions till transparent and add tomatoes.
  6. Once the tomatoes turn soft add all dry powders. Add salt.
  7. Add daal, 3-4 cups of water and bring to a boil.
  8. Close the lid and pressure cook until 4 whistles on low-med flame.
  9. Once the pressure subsides, finish the daal with fresh coriander leaves.
  10. Adjust the consistency as required.
Notes
  1. 1. This recipe can be prepared with just one kind of daal.
  2. 2. Recipe uses combination of red chilli, green chilli and chilli powder. Adjust the spice level to suit your taste.
  3. 3. Consistency of the daal can be varied as per your requirement, keep it thick to go with rotis and dilute it to savour with rice.
TheIndianFlavour http://theindianflavour.com/

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