Category Archives: Punjabi

Malai Lassi

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A beautiful blend of milk cream and yogurt mildly flavoured is a delight in itself. This drink is refreshing and cooling, making it perfect for a hot day. having its origin in Punjab, lassi has crossed boundaries and is household in every home during the summer. In Bangalore, we are slowly moving towards the winters, however I must say that… Read more »

Aloo Paratha

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I made this breakfast to brighten my cloudy Saturday morning. This dish is popular and staple in the northern parts of India. Bollywood cinema has always shown you ‘punjabi maa’s’ making parathas with oodles of butter. These parathas are heavenly tasting and and are quite filling.Aloo paratha is my extended version of chapathi-bhaji. As it is a weekend I could… Read more »