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Roasted Brinjal Curry

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Today’s dish is made from my favourite vegetable, Brinjal. This gravy is blend of peanut, coconut and spices. This  aromatic, colourful and flavourful curry draws its inspiration from north Karnataka’s famous dish ‘Badnekai Ennegai’. They make a wonderful accompaniment to the Jolada rotti as it is called in Karnataka or jowar rotti. Making Roasted Brinjal Curry is bit lengthy, but… Read more »

Roasted Carrot Soup

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Last Sunday I was thinking of preparing carrot soup; but I was a bit bored of having same old traditional carrot soup. I thought of giving a little twist to the traditional soup. I thought of roasting carrots instead of boiling it. Roasting any vegetable will give you a smoky flavour; Also, roasting brings out their natural taste and it… Read more »