Tag Archives: Egg Plant

Brinjal Hasi Huli

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Hasi huli (Hasi means ‘Raw’ in Kannada) is a typical Udupi style slow cooked dish.This curry is  spicy and the hotness comes from green chillies. There is no ground masala or spice powders that go into the dish. All the ingredients are cooked together till they blend well. Consistency of the dish is a thick gravy.The more the brinjals get… Read more »

Roasted Brinjal Curry

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Today’s dish is made from my favourite vegetable, Brinjal. This gravy is blend of peanut, coconut and spices. This  aromatic, colourful and flavourful curry draws its inspiration from north Karnataka’s famous dish ‘Badnekai Ennegai’. They make a wonderful accompaniment to the Jolada rotti as it is called in Karnataka or jowar rotti. Making Roasted Brinjal Curry is bit lengthy, but… Read more »