Tag Archives: Ennegai

Roasted Brinjal Curry

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Today’s dish is made from my favourite vegetable, Brinjal. This gravy is blend of peanut, coconut and spices. This  aromatic, colourful and flavourful curry draws its inspiration from north Karnataka’s famous dish ‘Badnekai Ennegai’. They make a wonderful accompaniment to the Jolada rotti as it is called in Karnataka or jowar rotti. Making Roasted Brinjal Curry is bit lengthy, but… Read more »