Tag Archives: Gravy

Brinjal Hasi Huli

      No Comments on Brinjal Hasi Huli

Hasi huli (Hasi means ‘Raw’ in Kannada) is a typical Udupi style slow cooked dish.This curry is  spicy and the hotness comes from green chillies. There is no ground masala or spice powders that go into the dish. All the ingredients are cooked together till they blend well. Consistency of the dish is a thick gravy.The more the brinjals get… Read more »

Roasted Brinjal Curry

      No Comments on Roasted Brinjal Curry

Today’s dish is made from my favourite vegetable, Brinjal. This gravy is blend of peanut, coconut and spices. This  aromatic, colourful and flavourful curry draws its inspiration from north Karnataka’s famous dish ‘Badnekai Ennegai’. They make a wonderful accompaniment to the Jolada rotti as it is called in Karnataka or jowar rotti. Making Roasted Brinjal Curry is bit lengthy, but… Read more »

Matar Paneer

      2 Comments on Matar Paneer

My super weekend meal, matar paneer. A simple tomato and cashew based gravy, spiced up and mellowed with fresh cream. Very simple to cook with simple, handy ingredients in your kitchen. You can substitute paneer for potato, mushroom or even soya chunks. In fact, you can pretty much add any tender vegetable to this gravy. Adding fresh cream balances the… Read more »

Soya Chettinad

      No Comments on Soya Chettinad

I recently got this mini soya chunks from supermarket . This particular food item was long forgotten and I wondered how. Soya is one of the healthiest foods I must say, off course everyone knows about this protein rich goody. It can be used as an alternative to animal proteins, so vegetarians here is one protein supplement you mustn’t miss…. Read more »