Tag Archives: Green Peas

Matar Paneer

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My super weekend meal, matar paneer. A simple tomato and cashew based gravy, spiced up and mellowed with fresh cream. Very simple to cook with simple, handy ingredients in your kitchen. You can substitute paneer for potato, mushroom or even soya chunks. In fact, you can pretty much add any tender vegetable to this gravy. Adding fresh cream balances the… Read more »

Minted Green Peas Soup

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This was my Thursday evening snack. Luckily I had a cup of frozen peas and mint backup. The rest of the ingredients are basic to your kitchen, nothing extraordinary. All I had to do is thaw the peas when I got my other ingredients ready. Toss them all together in the heat, warm and grind them. A soup can be… Read more »