Tag Archives: Mangalore

Pineapple Sweet Curry

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Pineapple Sweet Curry / Menaskai is a tangy-sweet medley of vegetable/fruit in coconut gravy. It is an essential and integral part of Udupi Brahmin cuisine. We call it as Muddhuli, but Menaskai is a more popular name and easily identifiable. Menaskai is a thick concoction of several elements. A usual coconut based curry in coastal region will essentially have chillies, coriander,… Read more »

Brinjal Hasi Huli

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Hasi huli (Hasi means ‘Raw’ in Kannada) is a typical Udupi style slow cooked dish.This curry is  spicy and the hotness comes from green chillies. There is no ground masala or spice powders that go into the dish. All the ingredients are cooked together till they blend well. Consistency of the dish is a thick gravy.The more the brinjals get… Read more »