Tag Archives: Rasam

Onion Rasam

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A recipe shared by Nithin, he calls it – Onion Rasam with a twist. It is a simple preparation with lots of onion and spices. He shared the recipe on whatsapp and I made it exactly as he said. The first time I made it, the spice level was too bland for me. But second time geared up with a… Read more »

Beetroot Rasam

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When you want to give your regular saru/rasam a twist then do try this. I have a simple recipe shared by Nithin. He is an integral part of TIF to keep it up and running.  Unlike a regular rasam you cannot prepare this rasam quickly. It involves cooking beetroot and blending it. So, if you are not in a hurry… Read more »

Tiranga Recipe

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We prepared these dishes specially for Independence day. It is a Tricolor recipe contains 3 dishes 1. Beans Sambar [Orange Color]2. Vermicelli Payasam [Kheer] [White Color]3. Palak Tambli/Tambuli [Green Color] Recipe of each dish is given below. Beans SambarIngredients: Beans 500gms Green Chilly 1-2 Tamarind Small piece Coconut 1 hand full Dry Red chillis 6-7 Cumin seeds 1 spoon Coriander… Read more »