Tag Archives: Spicy

Brinjal Hasi Huli

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Hasi huli (Hasi means ‘Raw’ in Kannada) is a typical Udupi style slow cooked dish.This curry is  spicy and the hotness comes from green chillies. There is no ground masala or spice powders that go into the dish. All the ingredients are cooked together till they blend well. Consistency of the dish is a thick gravy.The more the brinjals get… Read more »

Andhra Style Veg Biryani

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My first attempt at cooking this 2 hours long Andhra Style Veg Biryani was a super duper success. I loved this aromatic Andhra style layered Biryani. I tried with just 1 cup of rice and some veggies, of course, this was my trial and it was (flavour) fully successful 😉I par boiled the rice and cooked gravy separately, layered them… Read more »