Tag Archives: Vada

Biscoot Ambode

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This one is a easy evening snack loved by all in coastal Karnataka. Biscoot Ambode when served with Udupi sambar or coconut chutney tastes heavenly. Urad dal is the main ingredient here. There is no fermentation of the batter required, so its indeed real quick in making. The batter for making Medhu vada is same as ambade, just the shapes… Read more »