Vermicelli Payasam
2016-09-29 15:29:23
Serves 2
A delicious dessert made with milk and Vermicelli.
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Ingredients
- Sugar 1/2 cup
- Vermicelli 1 cup
- Raisins 7-8
- Cardamom powder 1/2 tsp
- Cashew nut 7-8
- Milk ½ Ltr
- Ghee 6-7 Spoon
- Saffron
Instructions
- Heat Ghee in a pan.
- Add raisins, cashew nut and vermicelli and fry it.
- Once vermicelli turns light brown add milk to it.
- Add sugar [according to taste] add little saffron.
- Boil it in low flame until vermicelli is cooked.
- Add Cardamom powder and mix well.
- Serve it hot.
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