Dosa with Mango Chutney and Aloo Bhaaji

 

Dosa is very famous south Indian Dish.There are many types of Dosas. I am sharing the recipe of Plain Dosa.
Also Dosa needs good side dish which enhances the taste of dosa. I prepared Mango Chutney and Aloo Bhaaji as a side dish and sharing the recipes.
The Same Aloo Bhaaji can be placed in Dosa while preparing it and that is nothing But Masala Dosa.

 

 

Dosa

Ingredients:

 

• Rice  2 cup
• Urad Dal 1 cup
• Fenugreek seeds 1tsp
• Salt
• Sugar 1tsp
• Toor Daal 1tsp
• Thin Poha/flattened rice 2tsp

Method: 

• Soak Rice and Urad daal separately for 2-3 Hours along with fenugreek seeds and Toor daal.
• Grind Rice and Urad daal separately into fine paste and mix well.
• Grind the Thin poha and add it to the batter and mix.
• Keep this mixture in warm environment for at least 8-10 Hours.
• After 10 hrs add salt and Sugar and mix it well.
• Take a non stick frying pan and heat it well.
• Once it heats reduce the flame and put 1 small cup batter on pan and spread it.
• Put 1tsp ghee on it and close it with lid. And increase the flame.
• Once it turns brown take it out from Pan.

 

Mango Chutney:

Ingredients:

• Raw Mango 1
• Coconut 1 cup
• Curry Leaves 8-10
• Green Chillies 3-4
• Red Chillies 2-3
• Mustard 1tsp
• Oil 2tsp
• Salt

Method:

• Make Raw mango into small pieces and Grind it to fine paste with Coconut and Green Chillies.
• Take a small pan heat oil .
• Put mustard to it. Once it starts spluttering add red chillies and Curry leaves fry for 30seconds and add this to Chutney.
• Put Salt to taste.

 

Aloo Bhaaji.

 

Ingredients:

• Potato  3-4
• Onions 2
• Mustard 1tsp
• Toor Daal 2tsp
• Curry Leaves 8-10
• Green Chillies 3-4
• Red Chillies 2-3
• Oil 4-5 tsp
• Turmeric 1sp
• Salt

 

Method:

• Pressure cook Potato for 5-6 Minutes and smash it.
  Take a thick pan heat the oil.
• Add mustard and toor daal.
• Once it starts cracking add curry leaves and red chillies fry it for 30 seconds.
• Now add sliced onions fry it till it becomes transparent.
• Add turmeric and salt and mix it well.
• Now add smashed potato and mix it well. You can add water as well if you need gravy.