Phirni is a rice based delicious dessert which is very easy to make. Find the recipe below.

Post Ad



  • Milk 3.5 Cups
  • Rice 1/4 Cup
  • Sugar 1/4 cup
  • Cardamom 2 (powdered)
  • Coconut milk 1/2 cup
  • Green pista 6-7
  • Almonds  5-6



  • Soak the rice in water for 2-3 hours ; Grind it and make fine paste.
  • In a dish mix ground rice ,milk and coconut milk
    Microwave it for 6 minutes. Keep stirring with the help of whisk to avoid the formation of lumps.
  • Add sugar,Cardamom powder and mix well.
    Microwave it for 3 minutes.
  • Mix well and let it cool down.
  • Decorate it with pista,almond and caramelised sugar.

To caramelize sugar:

  • Sprinkle 4-5 spoons of the sugar in a heavy-bottomed pan over medium-high heat. Allow the sugar to melt, stirring occasionally, until it is completely liquid and a nice golden brown colour.
    Pour it on a plate and allow it to cool down. Once it cools down you can break it and use them for garnish.