This one is a real quickie..!! It was weekday when I was looking for something chatpata for the evening snack. I spotted 2 potatoes in my pantry and wife suggested we make bajji (pakoda). Not again I thought, yes it was easy but I was craving for something else. I checked my refrigerator and found I had soya and chilli sauce and I knew what I was making. I got started with it. the results were real good with 2 potatoes. It left us asking for more.
minimal ingredients, easy method and there it is ready. Don’t forget to leave a comment when you have made it, happy cooking!

Procedure .

Pressure cook potatoes for 2 whistle and after they have cooled, peal the skin and cut into cubes

Fry the potatoes till they turn light brown in colour.

Fry finely chopped ginger and garlic for 2 minutes and sauté diced onions,green chillies and carrots till they turn transparent.

Add 2 tsp of soya sauce, green chilli sauce and tomato ketchup and fry for 1 min

Add fried potato cube and toss the pan so that all the gravy is incorporated well.

Now the tasty Aloo Manchurian is ready to serve.

Detailed recipe is given below

Ingredients

• Potatoes 2
• Onion  1 large
• Carrot 1 (optional)
• Capsicum 1 (optional)
• Green chillies 2
• Ginger 1/2 inch
• Garlic 4 cloves
• Soya sauce 2 tsp
• Green chilli sauce
• Tomato ketchup
• Refined oil for frying
• Salt
• 
  

  Method

• Pressure cook potatoes for 2 whistle or till it is 75% cooked. the potatoes should be cooked but not soft.
• After they have cooled, peal the skin and cut into cubes.
• Fry the potatoes till they turn light brown in colour, place them in a tissue paper to remove excess oil off the potato cubes.
• Heat 2 tbsp of oil in a deep pan on medium flame.
• Fry finely chopped ginger and garlic for 2 minutes.
• Sauté diced onions till they turn transparent.
• Add green chilli , carrot,capsicum and fry for 1 minute.
• Adjust salt.
• Add 2 tsp of soya sauce, green chilli sauce and tomato ketchup and fry for 1 minute.
• Finally add fried potato cube and toss the pan so that all the gravy is incorporated well.
• Fry in high flame for a min and remove the pan off the flame.
• Garnish with finely chopped fresh coriander leaves.