Paneer Kurkure | Paneer Popcorn | Paneer Poppers

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This crispy paneer recipe is a perfect snack. A simple snack that can whipped up in a jiffy. Every house has a stock of cornflakes, which is a saviour when you are Running late in the mornings.

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Paneer Kurkure

Our Kurkure Paneer’s crispiness comes from the cornflakes here. We make a simple batter, dip paneer and coat it with cornflakes and fry till golden. Simple isn’t it, and yes very tasty!

Paneer Kurkure

Serve it with ketchup or plain. This foolproof recipe is a super star. try now!!

Steps:

Cut paneer into small-medium sized cubes.Crush cornflakes coarsely and keep it in a bowl. In a small bowl, mix together corn flour, turmeric powder, red chilli powder, cumin powder, garam masala and salt.Gently a prick paneer with a toothpick. Dip it in the batter and coat well with crushed cornflakes.

Paneer Kurkure

Heat oil in a pan.Fry in hot oil till golden and crisp.

Paneer Kurkure

Serve Hot.

Paneer Kurkure

Paneer Kurkure | Paneer Popcorn | Paneer Poppers
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Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Ingredients
  1. Paneer 100 grams
  2. Plain cornflakes 3 tbsp
  3. Corn flour 2 tbsp
  4. Turmeric powder 1 tsp
  5. Red chilli powder 2 tsp
  6. Cumin powder 1 tsp
  7. Garam masala powder 1 tsp
  8. Chat masala 1 tsp
  9. Salt to taste
  10. Oil to fry
Instructions
  1. Cut paneer into small to medium sized cubes. Gently toss them in 2tsp corn flour and salt.
  2. Crush cornflakes coarsely and keep it in a bowl.
  3. In a small bowl, mix together corn flour, turmeric powder, red chilli powder, cumin powder, garam masala and salt.
  4. Add little water, around 1 tbsp, and mix well to make a lump free batter. Batter should be thick enough to coat the paneer.(refer note 1).
  5. Heat oil in a pan (refer note 2).
  6. Gently a prick paneer with a toothpick. Dip it in the batter and coat well with crushed cornflakes.
  7. Repeat for all the paneer cubes.
  8. Fry in hot oil till golden and crisp.
Notes
  1. 1. It will be difficult to mix initially, but do not add more water. We want a slightly thick batter and not runny one.
  2. 2. Paneer cubes can be deep fried, this will be quicker. Keep the heat on medium flame and do not fry more than 1 minute.
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