Omlette Curry | Omlette Gravy | Egg Masala

A simple omelette paired with simple aromatic gravy. This deliciously rich omelette curry is very hard to resist. Omelette chunks dunked in rich tomato gravy is such a brilliant hit! This super dish is worth all your hard work.

So be sure to try this.

Steps

Prepare the omelette and keep it aside. Roughly chop onions and tomatoes . And set all the ingredients.

In a pan, heat oil Fry dry ingredients till fragrant on low-med heat.

Add onions and fry for 2 minutes.When onions turn brown, add tomatoes and fry till its soft and mushy.Finally add coconut and toss for a min or two on high flame.

Finally add coconut and toss for a min or two on high flame.Switch off the flame, cool the mixture completely. Grind to smooth paste adding water as required.Heat oil in a pan; Add curry leaves.Add the paste and half cup of water and mix well.Adjust salt and the gravy thickness. bring to a boilGently add omelette pieces and cover it with gravy .

Close the lid and let it simmer for 2 minutes on low flame.

Omlette Curry | Omlette Gravy | Egg Masala

2018-09-09 07:22:48

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Prep Time

20 min

Cook Time

30 min

Total Time

50 min

Prep Time

20 min

Cook Time

30 min

Total Time

50 min

Omelette

1. Eggs 3
2. Onion 1 medium
3. Green chilli 2 medium
4. Coriander leaves a small bunch (optional)
5. Turmeric powder 1 tsp
6. Milk 1 tbsp (optional)
7. Salt to taste
8. Oil/butter 2 tsp

Gravy

1. Coriander seeds 1tbsp
2. Cumin seeds 1tsp
3. Fennel seeds 1/4 tsp
4. Onion 2medium
5. Tomato 1 medium
6. Curry leaves 2 strand
7. Grated coconut
8. Cinnamon stick 1/2 inch
9. Red chilli powder 1tsp
10. Coriander powder 1tsp
11. Turmeric powder 1/2 tsp
12. Salt to taste
13. Oil

Omelette

1. Finely chop onion, chilli and coriander leaves.
2. In a bowl mix all the ingredients except oil.
3. Beat the mixture well until smooth and frothy.
4. Heat a non-stick pan and add oil/butter.
5. When the oil is hot, pour the mixture into the pan.
6. When it is cooked on one side, gently flip to the other side and cook.
7. Switch off the flame. Roll the omelette and cut into slices and keep ready to be used in gravy.

Gravy

1. Roughly chop onions and tomatoes.
2. In a pan, heat oil
3. Fry dry ingredients till fragrant on low-med heat.
4. Add onions and fry for 2 minutes.
5. When onions turn brown, add tomatoes and fry till its soft and mushy.
6. Finally add coconut and toss for a min or two on high flame.
7. Switch off the flame, cool the mixture completely. Grind to smooth paste adding water as required.
8. Heat oil in a pan; Add curry leaves.
9. Add the paste and half cup of water and mix well.
10. Adjust salt and the gravy thickness. bring to a boil
11. Gently add omelette pieces and cover it with gravy .
12. Close the lid and let it simmer for 2 minutes on low flame.

Notes

1. 1. Omelette should be cooked on med-high flame. Omelette won't be cooked and will be burnt.
2. 2. To the green gravy base, roast and paste the following ingredients: green chilli, Coriander leaves, onions, tomatoes, coconut.
3. 3. Instead of omelette, the gravy can be a base to boiled eggs, potatoes and paneer.

By Rajathraj Rao

TheIndianFlavour https://theindianflavour.com/