Eggs are very nutritious. Pair them with some veggie and a wholesome meal is ready.
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The crunchy vegetables and tasty eggs are a combination not be missed. Use vegetables of your choice, lightly toss them and mix with scrambled eggs. I have not used any salad dressing here, but you are free to use one. I have seasoned the veggies with salt and pepper and drizzled with oil. Off course, you are welcome to use olive oil.
This meal is going to fill you up while giving you essential nutrients, and very easy and quick to make!!
Egg Salad | Egg Burji Salad |Scrambled Egg Salad | Egg Burji
2018-10-18 11:26:53
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Ingredients
- Eggs 2
- Capsicum 1
- Spring Onion 1/2 cup finely chopped
- Carrot 1
- Cabbage 1/2
- Green Chillies 2
- Black Pepper powder 1/2 tsp
- Cherry tomatoes 3
- Salt
- Oil
Instructions
- Chop all the veggies to desired size.
- Heat oil in a pan .
- Put all the veggies in the pan and lightly toss them on med-high flame.
- When the veggies start browning, remove them to a plate.
- Heat oil in same pan.
- Break 2 eggs in a bowl. Add a pinch of salt, pepper/chilli flakes/finely chopped green chillies and beat well.
- Pour the egg mixture into the pan and scramble it. Cook eggs till done, on medium flame, around 2-3 minutes.
- In a large bowl, mix together roasted veggies and scrambled eggs.
- Garnish it wit Cherry tomatoes and Cucumber
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