Mosaru Kodubale | Kodubale | ಮೊಸರು ಕೋಡುಬಳೆ


Who doesn’t like quick snack along with a cup of hot chai? Everyone does. Why not make some homemade snack, which is quick and tasty.

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Mosaru kodubale is a variant to our regular kodubale. These are crisp and crunchier on the out, and has a softer centre. Using buttermilk gives a tangy note to it, and addition of cumin curry leaves add another layer of flavour to this snack.

With handful ingredients, all available in your kitchen you can fix yourself a quick treat to accompany your chai/kaapi. Savour them as-is or with coconut chutney, we leave the choice to you.



  1. Rice flour 3/4 cup
  2. Butter milk 1 Cup
  3. Cumin seeds 1 tsp
  4. Green chillies 2-3
  5. Asafoetida
  6. Coriander leaves
  7. Curry leaves
  8. Salt
  9. Oil



  1. In a sauce pan dry roast rice flour in low heat for 2-3 minutes and keep it aside.
  2. In the same pan , put butter milk .
  3. Add cumin seeds, asafoetida, finely chopped green chillies, coriander leaves and curry leaves and bring it to boil.
  4. Add salt to taste.
  5. Boil it for 1-2 minutes and turn of the heat and add Rice flour and mix well to avoid lumps make dough.
  6. This dough should not be too stiff or too soft. (Chapathi dough consistency).
  7. Now apply little oil to hand , pinch small portion of dough and roll it like cylinder and join both ends to make a ring.
  8. Heat oil in kadai, Once oil is hot deep fry the rings in medium low flame for 3-4 minutes or till it turns brown.
  9. Enjoy Mosaru Kodubale with cup of hot Tea